Main Dishes, Recipes

Sausage Gravy

1/2 pound sausage

1 can evaporated milk mixed with 1 can of water

all purpose flour

 

Brown the sausage in a pan.  Sprinkle the flour into the browned sausage and stir around until it is incorporated.  Add enough milk and cook low until it is thickened to your liking.  You can add more if you like it thinner.

Serve over biscuits or toast

 

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