2 pounds sausage, I used smoked beef. Sliced
1 cup apple cider vinegar
1 cup brown sugar
1 cup sliced onions or more, I used frozen fajita style onions and peppers
Mix vinegar and brown sugar in a skillet. add sausage and onions and heat covered over medium heat stirring occasionally for about 15 minutes or until onions are done. Uncover and cook for another 5 minutes. Serve over rice!