Desserts/Goodies, Recipes, Side Dishes

Watergate Salad

Watergate Salad

INGREDIENTS:
1 pkg. (4 serving size) JELL-O Pistachio
Flavor Instant Pudding & Pie Filling
1 (20 ounce) can crushed pineapple in
juice, undrained
1 cup JET-PUFFED Miniature
Marshmallow s
1/2 cup chopped PLANTERS Pecans
1 1/2 cups thaw ed COOL WHIPWhipped
Topping

DIRECTIONS:
1. Mix dry pudding mix, pineapple, marshmallow s and pecans in large bow l until w ell
blended.
2. Add w hipped topping; stir gently until w ell blended. Cover.
3. Refrigerate 1 hour or until ready to serve

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s