Recipes, Side Dishes

Broccoli Casserole (no rice)


Broccoli Casserole
3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen
broccoli, thaw ed
1 (10.75 ounce) can condensed cream
of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1 1/2 teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until
golden.
3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise,
eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers
over top and dot w ith remaining 2 tablespoons butter.
4. Bake uncovered in preheated oven for 45 minutes, until heated through and brow ned
on top.

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