Appetizers, Recipes

Mrs. Jasper’s Pickles

EASY SWEET PICKLES


2 qt. jar Kosher dill pickles (whole)
3 c. sugar
1 tbsp. vinegar or juice from pickles
2 sm. onions, sliced
4 sticks cinnamon, broken
Drain all juice from pickles. Slice pickles. Add remaining ingredients. Refrigerate for 24 hours, turning several times. Pickles will keep indefinitely in refrigerator. Pickles may be returned to jar or put in Tupperware.

 

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